- 2 small packages of Genoa Salami or Hard Salami-whatever your preference. I did one of each.
- 1 container of small marinated mozzarella balls
- 1 package of cheese tortellini (cook as directed by package-marinate in Italian dressing prior to placing on skewer)
- 1 small container of red peppers (I bought the kind you get at the deli section with all the olives etc.)
- 1 container of olives (I did not use these because 2 of us aren't olive people)
- package of skewers
Cut the slices of salami in half so you can get two "pieces" from each slice. I also cut my skewers in half as well.
Place ingredients on skewer in any order you'd like! This makes about 24 Antipasto Kabobs.
These were delicious, and so quick and easy to make. The antipasto kabobs have shot straight to the top of my "what to bring to a party" list. Enjoy!
xo,
Kara
